Today’s Specials View fullsize View fullsize View fullsize View fullsize Chef Features Beverage Features Summer Cocktails Chef Features $48 Blackened Amberjack corn griddle cake, asparagus salad, tomato jam, pecans, blue crab-creole vinaigrette $48 $38 Summer Burrata Ensalada watermelon, heirloom tomato, cucumber, jumbo lump blue crab, poached gulf shrimp, arugula, charred jalapeno vinaigrette, micro cilantro $38 Beverage Features $16 Frozen Watermelon Margarita Camp Bravo Plata, Naranja, Fresh Watermelon, Fresh Lime, Agave $16 Summer Cocktails $18 Berried Alive Goodnight Loving Vodka, Crème de Cassis, Fresh Lemon, Fresh Berry Syrup, Nitrogen Frozen Raspberries $18 $17 Bee Sting Fords Gin, Fresno Infused Honey, Fresh Lemon $17 $17 Hippie Hollow Sour El Silencio Mezcal, Aperol, Pear Cognac, Fresh Lime $17 $17 Italicus Spritz Italicus Rosolio di Bergamotto, Fresh Grapefruit, Grapefruit Bitters, Prosecco $17 $17 Summer Smash Redemption Rye, Tempus Fugit Crème de Banane, Fresh Lemon, Fresh Strawberry, Fresh Mint $17 Fresh Oysters 9/27/26 $3.75 ea James River, Va* mild and meaty with a hint of stone $3.75 ea $4.00 ea Bluepoint, CT* medium salinity, light mineral finish $4.00 ea $4.75 ea Gaia, New Brunswick* Firm, crisp meat, briny punch, clean finish $4.75 ea $4.75 ea Cherry Bomb, MA* Sweet and briny, firm texture, clean finish $4.75 ea $4.75 ea Queens Cup, P.E.I* clean crisp taste with a sweet aftertaste $4.75 ea $4.75 ea First Encounter, MA* highly briny, clean, and plump $4.75 ea $4.75 ea Tiny Dancers, ME* "briny kiss" followed by a sweet finish $4.75 ea $4.75 ea Souris River, P.E.I* briny pop, rich, sweet-buttery finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm Dessert PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
