Today’s Specials Chef's Feature Beverage Features Chef's Feature MKT Texas Wagyu Surf & Turf Filet Mignon and Maine Lobster Tail, chimichurri, poblano-cheddar mashed potatoes, grilled asparagus, garlic butter MKT $52 Seafood Duo Fried Flounder and fresh Jumbo Crab meat, american wagyu dirty rice, grilled asparagus, white wine lemon butter $52 Beverage Features $16 Blood Orange Margarita Campo Bravo Reposado, Naranja, Fresh Blood Orange Juice , Fresh Lime Juice, Agave $16 Fresh Oysters 02/20/25 $2.50 ea Texas Gulf, USA* lite brine, meaty $2.50 ea $4.50 ea Black Magic, P.E.I* mild, sweet, and nutty, umami-forward flavor $4.50 ea $4.50 ea Patriot Point, Cape Cod* bold, salt forward, mineral notes $4.50 ea $4.50 ea Momma Mia, P.E.I* medium brine, slightly fruity finish $4.50 ea $4.25 ea Sex on the Bay, New Brunswick* medium salinity with a cucumber finish $4.25 ea $4.75 ea Raspberry Point, P.E.I* gentle brine, sweet mushroom finish $4.75 ea $4.75 ea Pink Moon, P.E.I* creamy meat, mineral finish $4.75 ea $4.50 ea Summer Love, P.E.I* creamy meat with a salt and mineral flavor $4.50 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
