Today’s Specials Chef Features Beverage Features Chef Features $38 Burrata Ensalada Chilled Gulf Shrimp, Jumbo Lump Crab, Watermelon, Heirloom Tomato, Cucumber, Avocado, Croutons, Red Chili Flakes, Basil, Lemon, Olive Oil $38 $48 Cioppino Gulf Shrimp, Mussels, Fresh Catch Fish, Scallop, Fennel, Carrot, White Wine - Tomato Broth, Grilled Ciabatta, Herbs $48 Beverage Features $16 Hatch Chili Margarita Campo Bravo Reposado, Ancho Reyes Liquor, Grilled Hatch Chili Agave, Fresh Lime, Cinnamon Salt $16 $17 Barrel Aged Negroni Zephyr Gin, Campari, Antica Formula Vermouth $17 Pinot Noir, Ex Post Facto, Sta. Rita Hills, Santa Barbara County, California, 2024 20/80 Fresh Oysters 09/24/25 $4.75ea Honey Moon, New Brunswick* sweet brine, soft meats, mineral finish $4.75ea $4.75 ea Beausoleil, New Brunswick* mild brininess, sweet finish $4.75 ea $4.75 ea Daisy Bay, P.E.I* bright salinity, creamy meat, clean finish $4.75 ea $4.75 ea Pink Moon, PEI* petite with a perfect kiss of salt and mineral with a delicately sweet finish $4.75 ea $4.75ea Black Magic, P.E.I* smooth salinity, high brine, vegetal finish $4.75ea $4.75 ea Summer Love, P.E.I* buttery, creamy meat, salty, mineral finish $4.75 ea $4.75 ea Harvest Moon, Narragansett Bay, RI* deep-cupped, sweet and briny $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
