Today’s Specials Chef's Feature Beverage Features Chef's Feature $56 Roasted Chilean Sea Bass saffron and annatto cream sauce, braised leeks, oak grilled asparagus, roasted garlic rice, pickled red onions, cilantro $56 $38 Burrata Ensalada chilled gulf shrimp, jumbo lump crab meat, watermelon, heirloom tomato, cucumber, avocado, croutons, red chili flake, basil, lemon juice, olive oil $38 Beverage Features $16 Grilled Pineapple Margarita Campo Bravo reposado, Naranja, grilled pineapple syrup, pineapple juice, fresh lime, annatto seed salt $16 $12 / $48 Trivento White Malbec Mendoza, Argentina 2024 $12 / $48 $8 On Draft: 512 Pecan Porter $8 Fresh Oysters 05/04/25 $2.50 ea Texas Gulf, USA* lite brine, meaty $2.50 ea $4.75 ea Beausoleil, New Brunswick* mild brininess, sweet finish $4.75 ea $4.75 ea Summer Love, P.E.I* buttery, creamy meat, salty, mineral finish $4.75 ea $4.75 ea Moonlight Bay, MA* crisp and briny taste with a sweet, clean ocean finish $4.75 ea $4.75 ea Chebooktook, New Brunswick* salty, sweet, and nutty notes $4.75 ea $4.75 ea Glacier Bay, New Brunswick* soft, plump meats, subtle fruity pear overtones $4.75 ea $4.75 ea Black Magic, P.E.I* mild, sweet, and nutty, umami-forward flavor $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
