Today’s Specials View fullsize View fullsize View fullsize View fullsize Chef Features Beverage Features Chef Features $54 Roasted Halibut crispy marble potatoes, oak grilled asparagus, smoted trout roe beurre blanc, chive $54 $38 Burrata Ensalada jumbo blue crab, gulf shrimp, pomegranate, butternut squash, dried cranberry, fall lettuce, candied pecan, radish, pomegranate-balsamic $38 $14 Chocolate Raspberry Cheesecake raspberry puree, fresh berries, chocolate curls $14 Beverage Features $16 Blood Orange Margarita Campo Bravo Blanco, Naranja, Fresh Blood Orange, Fresh Lime, Agave $16 Fresh Oysters 3/8/26 $3.00 ea Texas Gulf, USA* lite brine, meaty $3.00 ea $4.25 ea Beach Plum, Westport, MA* moderate brine, sweet, soft meats $4.25 ea $4.75 ea Beausoleil, New Brunswick* mild brininess, sweet finish $4.75 ea $4.75 ea Honey Moon, New Brunswick* sweet brine with soft meats $4.75 ea $4.75 ea Moonrise, Ma* medium sized, slightly sweet and briny flavor $4.75 ea $3.50 ea James River, Va* mild and meaty with a hint of stone $3.50 ea $4.75 ea Pink Moon, PEI* petite with a perfect kiss of salt and mineral $4.75 ea $4.75 ea Irish Point, P.E.I* sweet brine, smooth mineral finish $4.75 ea $4.75 ea Savage Blonde, P.E.I* sharp brine, sweet stony finish $4.75 ea $4.75 ea Bad Boys, P.E.I* medium brine, straw and mineral finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm Dessert PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
