Today’s Specials Chef Features Beverage Features Chef Features $38 Burrata Ensalada Chilled Gulf Shrimp, Jumbo Lump Crab, Watermelon, Heirloom Tomato, Cucumber, Avocado, Croutons, Red Chili Flakes, Basil, Lemon, Olive Oil $38 $64 WANING SUMMER Seared Day Boat Scallops, Pickled Gulf Shrimp, Purple Hull Peas, Nueske Bacon, Poteet Patty Pan Squash, TX Apple-Tarragon Butter $64 Beverage Features $16 Watermelon Margarita Campo Bravo Plata, Naranja, Fresh Lime, Agave, Fresh Watermelon $16 $16 Rye'p Like A Texas Peach Milam & Greene Texas Rye, Fresh Lemon, Lindeman's Peche Lambic Beer, Toasted Sesame Seed Salt $16 Chardonnay, Vigne del Malina, Friuli-Venezia Giulia, Italy, 2019 19 / 76 Fresh Oysters 09/04/25 $4.75 ea Glacier Bay, New Brunswick* soft, plump meats, subtle fruity pear overtones $4.75 ea $4.75 ea Firelake, New Brunswick* medium salinity which yields a bright, clean finish $4.75 ea $4.75 ea Bad Boys, P.E.I* medium brine, straw and mineral finish $4.75 ea $4.75 ea Foxley River, P.E.I* fresh ocean taste and sweet notes to finish $4.75 ea $4.75ea Savage Blonde, P.E.I* sharp brine, sweet stony finish $4.75ea $4.75ea Black Magic, P.E.I* smooth salinity, high brine, vegetal finish $4.75ea $4.75 ea Beausoleil, New Brunswick* mild brininess, sweet finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
