Today’s Specials View fullsize View fullsize View fullsize View fullsize Chef Features Beverage Features Spring Cocktails Chef Features $54 Grilled Bluefin Tuna grilled rare, lemon-olive oil mashed fingerling potatoes, honey glazed carrots, green gazpacho sauce, charmoula $54 $38 Burrata Ensalada jumbo blue crab, gulf shrimp, pomegranate, butternut squash, dried cranberry, fall lettuce, candied pecan, radish, pomegranate-balsamic $38 Beverage Features $16 Spring Rita Camp Bravo Reposado, Naranja, Fresh Spring Mix, Fresh Lime, Agave $16 Spring Cocktails $17 Night In Pear-is Goodnight Loving Vodka, Belle de Brillet Pear Cognac, Lillet Blanc $17 $16 Honeydew Highball Fords Gin, Fresh Lime, Honeydew Celery Water $16 $17 Oasis Sour Chopin Vodka, Campari, Fresh Lemon, Fresh Orange, Oleo Saccharum $17 $16 Shore Leave Flor de Cana 12 Year Rum, Fresh Lime, Pomegranate Molasses, Umami Salt Rim $16 $17 Spring Smash Redemption Bourbon, Elderflower Liqueur, Fresh Lemon, Fresh Blackberries, Fresh Mint $17 Fresh Oysters 3/27/26 $3.00 ea Texas Gulf, USA* lite brine, meaty $3.00 ea $5.00 ea Oyster House, Damariscotta River, ME* mildly sweet and lemon flavor with nice brine $5.00 ea $4.75 ea Little Bear, Plymouth, MA* rich mineral brine with seaweed notes and a sweet finish $4.75 ea $4.75 ea Riptide, Westport, MA* high brine with a sweet and mineral finish $4.75 ea $4.75 ea East Beach Blonde, RI* initial brine with a sweet, creamy, and buttery finish $4.75 ea $4.25 ea Katama Bay, Martha’s Vineyard, Ma* salt bomb, sweet-as-candy finish $4.25 ea $4.75 ea Wellfleet, Cape Cod* sharp brine, rounded seaweed finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm Dessert PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
