Prix Fixe Menu

Full menu also available. 

Amuse-Bouche

PEI Raw Oyster

smoked trout roe, chives, lemon

1st course

Caesar Salad

little gem lettuce, croutons, parmesan

or

Gulf Seafood Gumbo

gulf shrimp, blue crab, rice, green onion,
paprika, grilled ciabatta

2nd course

Texas Wagyu Filet & Shrimp

filet mignon, gulf shrimp, yukon mashed potatoes, broccolini, rajun cajun butter

or

Black Drum Pontchartrain

wagyu dirty rice, gulf shrimp, green beans, pecans

Recommended bottle selections:

Powell & Son, ‘Neldner Road’, Shiraz, Barossa & Eden Valleys, Australia, 2018 ~ 110

Dessert

Key Lime Pie

graham cracker crust, key lime custard, vanilla whipped cream, strawberry gel, candied and fresh lime zest

or

Dark Chocolate Mousse Bomb

bittersweet chocolate cake, dark chocolate ganache, caramel sauce, candied pecans, pecan dacquoise

Texas Wagyu Filet & Shrimp

6 oz filet

—  95  —

Black Drum Pontchartrain

—  65  —

Today’s Specials
A bowl of assorted salad ingredients, including cherry tomatoes, cucumber, hard-boiled eggs, grilled salmon, ground beef, avocado, shredded cheese, and a side of ranch dressing.

Monday - Friday 11am-2pm

Close-up of oysters on ice with green onions and sauce in a metal dish.

Monday - Friday 3pm-6pm

Steak with creamy sauce, two sunny-side-up eggs, roasted potatoes, grilled green onions, and grilled zucchini on a white plate.

Saturday & Sunday 11am-3pm

Dessert

Five bottles of whiskey arranged on a wooden shelf with warm lighting in the background.

  • Fried Shrimp Basket
    fries
    $14

    Crispy Fish Basket
    fries
    $12

    Chicken Tender Basket
    fries
    $10

    Burger
    fries
    $14

    Mac N Cheese
    $10