Today’s Specials Chef's Feature Beverage Features Chef's Feature MKT Grilled Seafood Platter blackened whole snapper, chorizo butter wood grilled oysters, gulf shrimp skewers, roasted garlic rice, grilled broccolini, pickled red onions MKT $34 Tuna Tartare salsa verde, avocado, red onion, cilantro stems, tortilla chips $34 Beverage Features $16 Spring Rita! Campo Bravo Blanco, Naranja, Fresh Cucumber, Fresh Lime, Fresh Jalapeno, Basil, Jalapeno Salt $16 $16 L’Amour du Qui-Oui Citadelle Jardin d’Ete Gin, Kiwi Rosemary Syrup, Chareau Aloe Liquor, Fresh Lemon $16 $9 Guinness on Draft Dublin, Ireland $9 Fresh Oysters 03/24/25 $2.50 ea Texas Gulf, USA* lite brine, meaty $2.50 ea $4.25 ea Village Bay, New Brunswick* medium salinity, bright clean finish $4.25 ea $4.25 ea Wellfleet, Cape Cod* sharp brine, rounded seaweed finish $4.25 ea $4.75 ea Irish Point, P.E.I* sweet brine, smooth mineral finish $4.75 ea $4.25ea Pot of Gold, MA* strong brine, deep shells $4.25ea $4.75 ea Black Magic, P.E.I* mild, sweet, and nutty, umami-forward flavor $4.75 ea $4.75 ea Bad Boys, P.E.I* medium brine, straw and mineral finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
