Today’s Specials Chef's Feature Beverage Features Chef's Feature $56 Roasted Chilean Sea Bass saffron and annatto cream sauce, braised leeks, oak grilled asparagus, roasted garlic rice, pickled red onions, cilantro $56 $38 Burrata Ensalada chilled gulf shrimp, jumbo lump crab meat, watermelon, heirloom tomato, cucumber, avocado, croutons, red chili flake, basil, lemon juice, olive oil $38 Beverage Features $16 Blues on the Marg Campo Bravo Reposado, Naranja, Agave, House-made Blueberry Jam, Lemon Zest $16 $9 Guinness on Draft Dublin, Ireland $9 Fresh Oysters 04/13/25 $2.50 ea Texas Gulf, USA* lite brine, meaty $2.50 ea $4.50 ea Fortune, Nova Scotia* slight brine, creamy, cucumber finish $4.50 ea $4.50 ea La St. Simon, New Brunswick* briny, sweet and buttery finish $4.50 ea $4.50ea Tuxedo, P.E.I* good brine, sweet notes, clean finish $4.50ea $4.75 ea Summer Love, P.E.I* buttery, creamy meat, salty, mineral finish $4.75 ea $4.75 ea Bad Boys, P.E.I* medium brine, straw and mineral finish $4.75 ea $4.75 ea Black Magic, P.E.I* mild, sweet, and nutty, umami-forward flavor $4.75 ea $4.75 ea Honey Moon, New Brunswick* sweet brine with soft meats and a gentle mineral finish $4.75 ea $4.50ea New Moon, MA* Sweet, buttery flavor with a hint of brine $4.50ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
