Today’s Specials Chef's Special Beverage Features Chef's Special $42 Oak Grilled Ahi Tuna Charmoula, olive oil mashed fingerling potatoes, honey glazed carrots, green gazpacho sauce $42 $48 Cioppino gulf black drum, shrimp, mussels, clams, white wine-tomato broth, braised fennel, chili flake, basil, grilled ciabatta, basil aioli $48 Beverage Features $16 Cranberry Margarita Campo Bravo Plata, Nanjara, House-Made Cranberry Puree, fresh orange juice, fresh lime juice, fall spices $16 $16 Matcha Martini Citadelle Gin, Hatch Chili Coconut Cream, Japanese Matcha Tea, Fresh Lemon $16 $10 St. Bernardus, Christmas Ale, Belgium $10 Fresh Oysters 11/21/24 $2.50 ea Texas Gulf, Usa* lite brine, meaty $2.50 ea $4.75 ea Fortune, Harbor Island, NS* salty, vegetal, bright & clean $4.75 ea $4.75 ea Glacier Bay, New Brunswick* soft, plump meats, subtle fruity pear overtones $4.75 ea $4.25 ea Wellfleet, Cape Cod* sharp brine, rounded seaweed finish $4.25 ea $4.75 ea Belle Du Jour, New Brunswick* salty, sweet and slightly nutty $4.75 ea $4.50 ea Black Magic, P.E.I* mild, sweet, and nutty, umami-forward flavor $4.50 ea $4.00 ea Moonrise, Ma* medium sized, slightly sweet and briny flavor $4.00 ea $4.50 ea Momma Mia, P.E.I* medium brine, slightly fruity finish $4.50 ea $4.25 ea Lady Chatterley, P.E.I* medium-high salinity and a bright, clean finish $4.25 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
