Today’s Specials Chef Features Beverage Features Chef Features $112 - 16 oz Surf and Turf Wagyu Ribeye, Lobster Tail, Esquites, Avocado, Cilantro, Salsa Verde, Cotija, Blistered Shishitos, Garlic Butter $112 - 16 oz $38 Burrata Ensalada Chilled Gulf Shrimp, Jumbo Lump Crab, Watermelon, Heirloom Tomato, Cucumber, Avocado, Croutons, Red Chili Flakes, Basil, Lemon, Olive Oil $38 $54 Seared Bluefin Tuna Summer Vegetable Jasmine Rice, Tomato and Cucumber Salad, Shaved Carrots, Mojo Verde, Chermoula $54 Beverage Features $16 Watermelon Margarita Campo Bravo Plata, Naranja, Fresh Lime, Agave, Fresh Watermelon $16 $18 Black and Blue Goodnight Loving Vodka, St Germain Elderflower, Fresh Blackberries, Fresh Blueberries, Fresh Lemon,Liquid Nitrogen $18 $17 Weak in the Knees Roku Gin, Fresh Lemon, Honey, Heirloom Tomato Water, Fresh Basil $17 Fresh Oysters 07/04/25 $4.50 ea Honey Moon, New Brunswick* sweet brine with soft meats, gentle mineral finish $4.50 ea $4.75 ea Irish Point, P.E.I* sweet brine, smooth mineral finish $4.75 ea $4.75 ea Red Raider, MA* crisp, bright, briny flavor, sweet finish $4.75 ea $4.75 ea Black Magic, P.E.I* mild, sweet, and nutty, umami-forward flavor $4.75 ea $4.75 ea Momma Mia, P.E.I* medium brine, slightly fruity finish $4.75 ea $4.75 ea French Kiss, New Brunswick* full, plump meats, sharp brininess, mild sweet finish $4.75 ea $4.75 ea Bad Boys, P.E.I* medium brine, straw and mineral finish $4.75 ea $4.75 ea Sherwood Island, CT* briny initial taste that transitions into a clean, vegetal finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
