Today’s Specials View fullsize View fullsize View fullsize View fullsize Chef Features Beverage Features Spring Cocktails Chef Features $52 Blackened Red Snapper Primavera sauce creole, fettucini, zucchini, snap peas, romanesco, asparagus, cherry tomato, herbs $52 $38 Burrata Ensalada harvest mix lettuce, baby heirloom tomato, sugar snap pea, asparagus, french radish, pepitas, jumbo crab, gulf shrimp, piquillo pepper vinaigrette $38 Beverage Features $16 Spring Rita Camp Bravo Reposado, Naranja, Fresh Spring Mix, Fresh Lime, Agave $16 Spring Cocktails $17 Night In Pear-is Goodnight Loving Vodka, Belle de Brillet Pear Cognac, Lillet Blanc $17 $16 Honeydew Highball Fords Gin, Fresh Lime, Honeydew Celery Water $16 $17 Oasis Sour Chopin Vodka, Campari, Fresh Lemon, Fresh Orange, Oleo Saccharum $17 $16 Shore Leave Flor de Cana 12 Year Rum, Fresh Lime, Pomegranate Molasses, Umami Salt Rim $16 $17 Spring Smash Redemption Bourbon, Elderflower Liqueur, Fresh Lemon, Fresh Blackberries, Fresh Mint $17 Fresh Oysters 5/28/26 $3.00 ea Texas Gulf, USA* lite brine, meaty $3.00 ea $4.75 ea Honey Moon, New Brunswick* sweet brine with a gentle mineral finish $4.75 ea $4.75 ea Boss Gibson, New Brunswick* plump and firm, salty brine, clean and crisp $4.75 ea $4.75 ea Belle Du Jour, New Brunswick* salty, sweet and slightly nutty $4.75 ea $4.75 ea Island Pearl, P.E.I* medium brine, sweetgrass, cool minerals $4.75 ea $4.75 ea Northern Belle, P.E.I* fresh open ocean flavor with crisp brine and a soft mushroom-like umami finish $4.75 ea $4.50 ea Malpeque, P.E.I* moderate brine, clean finish $4.50 ea $4.75 ea Bluepoint, CT* medium salinity, light mineral finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm Dessert PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
