Today’s Specials Chef Features Beverage Features Chef Features $38 Burrata Ensalada jumbo blue crab, gulf shrimp, pomegranate, butternut squash, black fig, fall lettuces, candied pecan, radish, pomegranate-balsamic vinaigrette $38 $48 Grilled Black Drum mushroom risotto, braised rainbow swiss chard, crispy mushrooms, pistachio pesto $48 Beverage Features $16 Cranberry Rita Campo Bravo Reposado, Naranja, Fresh Lime, Agave, House-made Cranberry Sauce $16 $17 / $68 Chianti Classico Tenuta Di Arceno, Tuscany, Italy, 2022 $17 / $68 $11 St. Bernardus Christmas Ale Belgium $11 Fresh Oysters 11/25/25 $3.00 ea Texas Gulf, USA* light brine, meaty $3.00 ea $4.75 ea Irish Point, P.E.I* sweet brine, smooth mineral finish $4.75 ea $4.75ea Black Magic, P.E.I* smooth salinity, high brine, vegetal finish $4.75ea $4.75 ea Pink Moon, PEI* a kiss of salt and mineral with a sweet finish $4.75 ea $4.75 ea Bad Boys, P.E.I* medium brine, straw and mineral finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10